Reduced Fat Desiccated coconut (free of SO2)

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US $1,600-1,800 / Metric Tons | 1 Twenty-Foot Container (Min. Order)
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Overview
Quick Details
Product Type:
Bakery Decoration Ingredients
Type:
Coconut Flakes
Color:
White
Packaging:
Bag
Form:
Powder
Certification:
ISO, Kosher, Hala
Place of Origin:
Sumatera Barat, Indonesia
Brand Name:
Pelican
Model Number:
fine
Shelf Life:
12 Months
Weight (kg):
25
Supply Ability
Supply Ability:
20 Twenty-Foot Container per Month
Packaging & Delivery
Packaging Details
The product is packed in multiall kraft paper bag with polyethylene liner. Packaging is in 25lbs, 50lbs, 100lbs, 25kg, 50kg
Port
Jakarta
Lead Time :
15 to 20 days after receiving payment

Product Name: Reduced Fat Desiccated coconut (free of SO2)

Grade: Fine

 

Description:

It is the edible, shredded dehydrated meat prepared from fresh kernel of coconut. It is used for confectionery products, candies and as an ingredient in the bakery industry.

 

Ingredient: Coconut Kernel

 

Physical characteristics

Color

Neutral white, free from yellow specks and other discoloration

Appearance

Free of foreign matter

Flavor

Mild, fresh and sweet coconut taste with no undesirable flavors

Impurities

Not more than 10 specks/100 grams

Granulation per 100 grams sample(% retained on Us Standard Sieve)

Mesh No.

Aperture Size

%Retained

7

2.80mm

0.0%

14

1.40mm

5%-23%

18

1.00mm

30-55.0%

Pan

 

33-65%

    

 

Chemical Characteristics

Fat Content, %

58.0+-2.0

Free Fatty Acid (as lauric acid), %

0.10 maximum

PH(10% aqueous sol’n)

6.1-6.70

Moisture Content, %

3.0 maximum

Residual SO2, ppm

0

 

Microbiological Characteristics

Total Plate Count

5000 maximum

Enterobacteriaceae

100 maximum

Yeast Count

50 maximum

Mold Count

50 maximum

E.Coli

Negative

Salmonella

Negative

 

Packing:

The product is packed in multiall kraft paper bag with polyethylene liner. Packaging is in 25lbs, 50lbs, 100lbs, 25kg, 50kg

 

Handling and Storage:

This product shall be stored in cool and dry condition free from strong odors or smell and away from sunlight or heat where coconut products will be kept for 12 months. Recommended storage between 50-60F°(10-15.5°C)and 50-60 % relative humidity.